8 of 12. Orange Chiffon Cake with Orange Filling and Meringue. The most show-stopping cake we ever did see. Get the recipe from Cooking Classy. Courtesy of Baker By Nature. 9 of 12. Orange Poppy. In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean Grease and flour a 10-inch bundt pan. In a large bowl, combine the cake mix and the pudding mix. Add the orange juice, vegetable oil, eggs, and lemon extract. Beat on low speed until combined In a large mixing bowl, add eggs, butter, sugar and mix until combined. Add buttermilk, vanilla extract, orange extract, orange zest and mix until smooth. Add the flour mixture and mix until just combined Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake
35+ Easy Cakes That Start With A Box Cake Mix. Heath Bar Cake. Made from a doctored-up cake mix and a few simple store-bought ingredients, this easy Heath bar cake recipe is ready in just 30 minutes. Check out this recipe. EASY PEACH POTLUCK CAKE Preheat oven to 350F. Line cookie sheets with parchment paper. In a large mixing bowl, beat together the butter, orange extract, cream cheese, and egg with an electric mixer until smooth. Add the cake mix and mix well Preheat oven to 350°F. Spray 9x5-inch loaf pan with baking spray. Cake will not fit in a smaller pan so if your loaf pan is not 9x5-inch, bake in a Bundt pan instead. Step two. Beat cake mix, water, oil and eggs in large bowl with a handheld electric mixer on low speed 30 seconds. Beat on medium speed for a full 4 minutes. Step three. Pour.
Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F. Grease and flour a 13x9-inch pan. Prepare and bake cake mix according to package directions. While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl How to make our Favorite Orange Crush Cupcakes: Heat oven to 350 degrees and line muffin tin with cupcake liners. Beat together cake mix, eggs, oil, orange crush, jello, orange food coloring and orange extract. Beat on medium speed for about 2 minutes until well blended. Fill cupcake liners about 2/3 full Cake Recipe: 1 box white cake mix. 12 oz Sunkist® TEN™ Soda. Mix the cake mix and Sunkist® TEN™ Soda together well, pour into greased cake pan, follow the directions for baking on the back of the cake mix. Cool and ice Finding a cake recipe that you love can be a challenge, but with this Orange Creamsicle Cake recipe your hunt for the perfect cake recipe is over. This orange cake recipe is not only refreshing, but it also tastes just like everyone's favorite Orange Creamsicle. One bite and you will automatically be transported back to your childhood 2 tsp orange extract. 1 small tub cool whip. With a fork, mix dry cake mix, eggs, 1/3 cup oil and 1 1/2 cups water in bowl. Pour into ungreased 13x9x2 cake pan. Bake at 350 for 35 minutes. As cake is baking start to boil water. When cake comes out, mix Jell-O with the 1 cup boiling water. Poke holes into top of cake, all over
Vanilla Cake. Prepare cake mix according to package directions, for a 9 x 13 inch baking pan, substituting vanilla almondmilk (or regular milk) for the water and adding the orange zest. (Your exact measurements may vary slightly depending on the brand of cake mix you use.) Bake using package directions . Add the sugar gradually and beat until light and fluffy - 5 minutes on high. Add the egg yolks and beat well. Mix the milk, orange juice, vanilla, and orange zest. Add the flour alternately with the milk mixture beating thoroughly after each addition. Spoon into prepared pans
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, beat together cake mix, gelatin mix, eggs, oil, and water until well blended; pour into prepared baking dish. Bake about 30 minutes, or until a toothpick inserted in center comes out clean. Remove from oven and let cool Place all ingredients into large mixing bowl. Mix with electric mixer until thoroughly combined and smooth. Pour into greased bundt pan. Bake at 325 for one hour. Allow to cool ten minutes in pan and then turn out. Let cool completely. Glaze, if desired. *I couldn't find apricot nectar so I used mango nectar
Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture 1 (8 ounce) container Cool Whip, thawed. In a large mixing bowl mix all the cake ingredients listed above until well blended. Spray 3 (9 inch) round cake pans with cooking spray. Fill each cake pan with about 2 cups of cake mix. Bake in preheated 350 degree oven for 20 to 25 minutes checking for doneness as ovens vary Preheat the oven to 350 degrees F. Lightly coat the top and inside cups of a 12-cup muffin pan with nonstick cooking spray. Put 1/4 cup almonds in the bowl of a food processor. Process until very. Preheat oven to 160°C fanbake. Grease a 20cm-diameter cake tin and line the base with baking paper. Cut the orange into quarters, remove the seeds and whizz in a food processor until finely chopped. Dissolve baking soda in water and add to the food processor with butter, sugar, eggs, vanilla and flour. Whizz to combine Mandarin Orange Cake (using cake mix) 1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 cup vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans
In a medium bowl, whisk together the oil, egg, and water until blended. Add the cake mix and mix until combined. Pour the batter into a large zipper bag or piping back. Snip off a corner of the bag and pipe the batter into the wells of the donut pan, filling about 3/4 full. Bake 13-15 minutes, or until golden brown For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan
Mix cake mix, eggs and oil in a mixing bowl until blended well. Refrigerate for about 30 minutes. Roll teaspoon sized dough into balls. Dip in powdered sugar and place on a cookie sheet lined with parchment paper, 2 apart. Bake for 9-11 minutes or until done in the center. Remove to cooling rack until cool. This Orange Cream Cookies Recipe. This beautiful made-from-scratch Mandarin Orange Cake is easy to make, especially with the help of little hands. It's a fresh twist on an old classic - Mandarin Cake made without Cool Whip or cake mix.. The Southern version of this Mandarin Cake Recipe is often referred to as a pig pickin' cake.Whatever you want to call it, it's just a fresh, flavorful, beautiful cake
Make the whole orange cake. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.. Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder, then add to the mixture in the bowl a little at a time along with the. Puree oranges and liquid. Mix in cake mix and bake as directed on the cake mix box. Orange. 1 (15-oz.) can Mandarin orange segments, undrained. Same as above. Angel Food. 1 can cherry pie filling. Puree the pie filling and mix in the cake mix. Bake as directed on the cake mix box. Angel Food. 1 can blueberry pie filling. Same as above. Angel Foo Instructions. Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool. Using a fork, poke holes in the top of the cake. In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes In a large bowl, mix together the cake and pudding mixes, sour cream, orange juice, eggs, oil and orange zest. Pour batter into a bundt pan. Bake for 50-55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Pour into the greased and floured pan. Bake for 27-30 minutes. While the cake is in the oven, prep the icing (see Notes below). When cake is done, prick with a fork while still hot. Immediately pour orange icing over top
Orange Juice Bundt Cake made with a cake mix, orange juice and a few other basic ingredients. Topped with a buttery orange glaze, this delicious orange juice cake recipe is absolutely decadent! This Orange Bundt cake is just bursting with a great citrus flavor! Every bite is loaded with fresh orange taste and the onlyView Recipe With festive recipes using boxed cake mix like Candy Cane Cake Bars, Halloween Cake Pops, Heart Cookies, Pumpkin Dump Cake, and more, you'll have simple cake recipes for every holiday this year. You'll be amazed at how homemade these cake recipes taste from simply adding a few ingredients and a dreamy frosting. So go ahead and hit the.
. Place in the oven and bake for about 20-25 minutes, or until a tooth pick comes out clean. Remove the cake from the oven and allow to cool completely. Remove from the cake pan and enjoy as is, or frost with your favorite icing & sprinkles! 3.5.3251 Place all ingredients in bowl. Beat on low for 2 minutes. Pour into greased tube pan and bake at 325 degrees for 45 minutes. ICING: 2 c. confectioners' sugar. 1/2 c. frozen orange juice. 2 tbsp. melted butter. While cake is hot, poke holes in top and pour mixture over top. 1 review In a large bowl, combine flour with orange zest and whisk to evenly distribute. In the bowl of a stand mixer, combine two packages of active dry yeast with warm water. Stir until dissolved. Add cake mix, flour, vanilla and salt. Use dough hook attachment to knead dough together, just for a minute or two
Prepare cake according to package and bake for the time directed. Let the cake cool for 15 minutes, then use a fork to poke holes all over the cake. Place the boiling water in a medium bowl and add the jello; whisk until the jello has completely dissolved. Stir in the cold water. Pour the jello over the top of the cake It's the simple things in life, I tell ya. I made this cake last week on a whim. It's pretty much the same cake recipe as this Perfect Pound Cake recipe, which is the same basic cake recipe as this Lemon-Lime Pound Cake recipe, but instead of using lemon-lime pop like Sprite or 7-Up as the other two do, I used Orange Crush. Except it wasn't actually Orange Crush 1 box white cake mix (dry) 3oz box orange gelatin (dry) Eggs Oil Water 1/4 cup orange juice 1 tsp orange extract 1 tsp orange zest. Preheat oven to 350 degrees and line muffin pans with cupcake liners. In the bowl of a stand mixer, combine dry cake mix and dry orange gelatin. Measure out the water, using the amount shown on the cake mix box Beat with an electric mixer on 30 seconds at low speed; then beat for 2 minutes at medium speed. Pour batter into prepared pan; bake at 325 F for 1 hour, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and let cool completely on wire rack. Pierce cake all over with meat fork.
In a large bowl mix together the yellow cake mix, the can of mandarin oranges, the eggs and the vegetable oil. Pour into the prepare pan. Bake for 40 minutes or until a toothpick inserted in the center comes out with just a few crumbs, being careful not to over bake directions. In a mixing bowl, combine the cake mix, oil, eggs, and orange peel. Beat on medium speed with an electric mixer until combined. Drop the cookie batter by spoonfuls onto an ungreased baking sheet. Bake at 350 degrees F for 12 minutes or until cookies are almost firm. Remove from the oven and let cool on the baking sheet for 5 minutes. May 21, 2021 - Explore Cathy's board Duncan Hines recipes, followed by 139 people on Pinterest. See more ideas about cake mix recipes, dessert recipes, recipes The recipe listed below is for an Orange Pineapple Sheet Cake. It serves a large piece of cake to 20 people! If you need to serve a smaller crowd, it can easily be made as a 9×13 cake or a two layer cake with a simple adjustment to the baking time. If you prefer to make a 9×13 cake, bake the cake at 325 degrees for 30-35 minutes 1/8 tsp Orange food gel (about a toothpick worth) .14 ounces True Orange (5 packets ) Cake Mix Cookie Recipes Cake Mix Cookies Cookie Desserts Yummy Cookies Just Desserts Delicious Desserts Snack Recipes Dessert Recipes Cooking Recipes
How to make Mandarin Orange Cake: To make the cake, mix all ingredients together pour into a greased pan. If you are using a 9X13 pan, the cake will bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes. Once the cake is cooled, make the pineapple frosting Instructions. Preheat oven to 350. In a bowl, mix yellow cake mix and pineapple. Do not drain the pineapple. Spray a 9×13 cake pan with non-stick cooking spray. Pour cake mix you mixed together in step 2 into a pan and bake for approx 35 minutes or until toothpick comes out clean when inserted Mix in vanilla extract. Add flour, baking powder, and salt. Add the orange zest and whisk the batter until everything is just combined. Add orange juice and give the batter a quick mix. Pour batter into a prepared cake pan, and bake at 356°F (180°C) for 50 minutes or until a toothpick comes out clean Cake mix cranberry orange muffins recipe. Learn how to cook great Cake mix cranberry orange muffins . Crecipe.com deliver fine selection of quality Cake mix cranberry orange muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Cake mix cranberry orange muffins recipe and prepare delicious and healthy treat for your. Preheat oven to 350˚ F. Butter and flour an angel food cake pan. Mix together yellow cake mix, oil, orange juice and instant pudding. Add 3 eggs one at a time, beating after each egg. Spread batter in angel food cake pan making sure that the batter is even on all sides. Bake in 350˚ F for 50 minutes
Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions. Then add remaining ingredients. Bake at 325 degrees until cakes spring back when touched in the center This orange Jello poke cake is very easy to make and assemble because it starts with a box cake mix. To add a little bit more orange flavor to the cake use orange juice. Prepare the vanilla cake mix using orange juice instead of water. Let the cake cool for about 5 minutes, then use a fork to poke holes all over the top of the cake Combine the cake and pudding mixes with a spoon in a large mixing bowl. Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream. Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter
Cooking is a way to be creative and show love for your family and friends. Something so simple as baking a cake or making a meal might take you back to your childhood or let you spread your wings. Cooking brings happiness, builds confidence, and sometimes it's a pretty good way to procrastinate, too! Featured. Nov 2, 2019 2) Mix all the cake ingredients together. Stir well and pour into a 13-inch by 9-inch cake pan. 3) Bake for 35-40 minutes. Be careful not to brown the top of the cake. 4) While the cake is baking, mix all the ingredients for the glaze together. 5) Remove cake from oven and poke all over with the tines of a fork. 6) Pour the glaze all over the cake
Jiffy Cherry Dump Cake Recipe 1 c. cherry pie filling 1 stick butter 1 Jiffy cake mix (white or yellow) Spread cherry pie filling in bottom of an 8 or 9-inch square baking pan. Sprinkle dry cake mix over pie filling. Pour melted butter over cake mix. Bake for 30 minutes in a 350° oven. Serve warm How to Make an Orange Cake Recipe. Make the cake mix according to the box and then add the batter into the prepared cake pan. Cover the cake pan with a paper towel and then foil. Add water to the Instant Pot and then place the pan into the Instant Pot. Press the Cake button and set the mode to Less. Then change cook time to minutes Grease and flour 2 cake pans. In a big bowl, Combine cake mix and 1 can (or measure out 12 oz.) orange soda. DO NOT ADD ANYTHING ELSE TO THE CAKE MIX. Pour into greased and floured cake pans and bake for 25-30 minutes or until toothpick tests clean. Cool 10 minutes in pan then turn out to wire rack to cool completely 2.While the cake is still warm, poke holes in the cake with the end of a wooden spoon or a skewer. 3.Mix the box of orange jello with the boiling water. 4.When it's thoroughly mixed, pour it over the cake. 5.Refrigerate the cake while you prepare the topping. 6.In a bowl, mix the vanilla pudding with the cold milk. Then fold in the cool whip Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan. In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour or until completely cooled
Step-by-Step. Preheat oven to 325. Generously grease and flour bundt pan, set aside. Add all the cake ingredients as listed above, mix on medium speed for 2 minutes. Pour batter into baking dish. Bake for 1 hour. Watch carefully... everyone's oven may be different, could be less, then again could be more. Cool 10 minutes before removing from. Chocolate Orange Cake - Very Low Fat. While it's not as light as a normal cake, the denseness contributes to the dark chocolate feel. It sparkles throughout with the taste of orange, and because it's not a super-sweet cake, the icings provide just the right accent without being cloying. Submitted by: FANTABULOUS77
Divide the batter equally between the two prepared pans and spread out evenly. Bake in the center of the oven for about 35 minutes, or until the cake springs back when touched lightly, and is just beginning to pull away from the edges of the pan. Let cool for 10 minutes before turning out of the pans Preheat oven to 350 degrees F. Whisk together cake mix, pudding mix, mayonnaise, orange soda, and orange zest until combined. Grease a Bundt pan very well, making sure to get in all the creases. Pour batter into greased bundt pan. Do not let cake sit out more than 10 minutes before placing it in the oven to bake
Instructions. Heat oven to 350 degrees F. In a large bowl, beat softened butter and sugar until creamy, about 2 mins. Add egg and beat to combine. Add cake mix, flaxseed, 1 tbsp grated orange rind and ¼ cup fresh orange juice. Beat until thick but smooth 2. In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice, 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes. 3. Pour batter into prepared pan. Bake in a preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean Instructions. Cake: Mix together cake mix and pudding mix. Add oil; mix well. Add one egg at a time, mixing well after each addition. Pour in cold drink. Beat well for 2 or 3 minutes. Pour into three layer pans. Bake in preheated 325 degrees F oven for 30 to 35 minutes. Topping: Mix sugar and cornstarch together Instructions. Preheat oven to 350 degrees F. Lightly grease a 9x13 cake pan with cooking spray and set aside. Combine the cake mix, 1 1/4 cups of cold orange soda, canola oil and eggs in a large bowl. Whisk on low speed for 30 seconds then increase speed to medium for 2 minutes Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Plain or vanilla yogurt will go with any cake mix flavor. Salt method: Add 1/4 teaspoon of salt and 1 to 2 teaspoons of fresh lemon juice to any of the yellow or white cake mixes
Instructions. Preheat the oven to 350F. Spray a nonstick Bundt pan with cooking spray. Put the eggs in a medium bowl and mix. Add orange juice, orange zest, sour cream and vanilla to the egg and mix until combined. Put flour, sugar, baking powder, baking soda, and salt in another large bowl Preheat the oven to 375°F/190°C. In a large mixing bowl, cream the eggs with sugar until smooth and pale. Add orange zest, freshly squeezed orange juice and softened butter. Mix with the electric mixer. Sift in the flour and baking powder (mix these two ingredients beforehand) and mix well with the mixer Add the orange zest and mix to combine. Add the orange juice and mix on high speed until well blended, scraping down the sides. It will be light and creamy. Refrigerate if not using right away. Assemble the cake: When all the components are cool, put one cake layer on a cake stand or a cardboard cake round. Spread the orange filling over the. To make the Orange Syrup: In a tiny saucepan over very low heat, bring together the orange juice and sugar to a simmer until the sugar is dissolved. Remove from the heat once it reaches a simmer. Using a thin skewer, poke tiny holes all over the cake. Brush the surface of the cake with about one-third of the syrup Step 1. Look at the directions on the cake mix. Add one more egg (or add 2 if you want it to be very rich). Use melted butter instead of oil and double the amount. Instead of water, use milk. Mix well and bake for the time recommended on the box.
Preheat oven to 350F degrees F. Spray a 10-cup bundt pan with flour-added baking spray (such as Baker's Joy). Combine all ingredients in a large mixing bowl and stir to mix. With an electric mixer, beat for a full minute, scraping sides of bowl well, if necessary, until well blended and creamy Orange Creamsicle Cake With Jell-O. Some people really like the flavor of creamsicle cake using the addition of orange jell-o. The process is much like the cake with soda and is often referred to as orange creamsicle poke cake. You'll need one box of orange cake mix and 3 ounces of orange jell-o Yet the smaller move left many home bakers in a pickle when their Junior League and church parish cookbook recipes called for an 18.25-ounce cake mix as an ingredient. The recipe provided can be. Weight Watchers Mandarin Orange Cake Recipe Directions. Preheat oven to 350. Mix ingredients together and bake in a 9 x 13 pan sprayed with PAM for 30-35 minutes (checking with a toothpick; cake is done when toothpick comes out clean). Weight Watchers Mandarin Orange Cake Frosting Recipe. 1 - 8 oz carton of fat free cool whip 1 - 20 oz can. Add cake mix, oil, eggs, vanilla extract, and semi sweet chocolate chips to a bowl and use a rubber spatula to mix until well combined. Transfer the cake mix brownie batter to a greased 8 X 8 baking dish. Bake the brownies at 350 degrees for 20 - 25 minutes, until a toothpick inserted comes out clean (mine were perfect right at 25 minutes) For.
Prepare cake batter according to the directions on the box. Mix. Beat in the drained oranges until blended. Bake .Pour into a greased 9×13″ baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Allow the cakes to cool. **And here's a pro tip for even more flavor Get one of our Cranberry orange bread using cake mix recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Orange & Olive Oil Cake If you want to make an Italian inspired dessert that is truly delicious, you can follow this orange & olive oil cake rec. Bookmark. 45 min Preheat oven to 180C. Grease and line the base of a 12cm x 22cm loaf tin. Cut one orange into large chunks, leaving the skin on. Place in a large food processor and blend until well pureed. Add 180g melted butter, eggs, sugar and flour then process until well combined. Pour the mixture into the tin and bake for 50 minutes, or until an inserted. 1 box angel food cake mix (must be one that only requires water) 8 oz whipped topping (cool whip) Instructions. Thoroughly drain the mandarin oranges and place them in a mixing bowl. Use a potato masher or your hand mixer to crush the mandarin oranges. Then pour in the angel food cake mix. Mix on medium until well blended
Mix together the flour, sea salt, baking powder and baking soda in mixing bowl. In a mixing bowl add the sugar, Greek yogurt, eggs, olive oil, orange juice, orange zest and vanilla. Victoria (Australia) and came across your recipe while googling for orange cake recipes and was keen to try it due to the top reviews and how easy it looked Grease and flour a tube pan. Cream butter and sugar until very light, about 10 minutes. Add 1 egg yolk at a time and beat well. Combine next five ingredients. Sift twice. To the sour cream, add rum, orange rind and vanilla. Lower speed. Add the flour mixture in three portions to the creamed mixture, alternating with the sour cream mixture Preheat oven to 350 degrees. Grease and flour a baking dish. In the mixing bowl of a stand mixer, add the cake mixes, spices, oil, eggs, vanilla and buttermilk. Start the mixer on low speed, increasing to medium speed, Mix for five minutes. Fold in the diced apples and pour into the prepared cake pan Instructions. For the Cake: Preheat oven to 350 F (176 C) and prepare a bundt cake pan by greasing it well. The bundt pan I used is fairly small and is 7.5 inches wide and 3.5 inches deep. In a medium large bowl, sift together all the dry ingredients, and mix until combined. Set aside 1½ cups fresh cranberries. Instructions. Preheat the oven to 350F. Grease a 9x5 inch non-stick loaf pan. In a large bowl, mix together sugar and butter. Add the eggs and mix. Add orange juice concentrate and mix until combined. Add flour, baking powder and salt, and mix until smooth