Cabbage sabzi Punjabi style

This patta gobhi ki sabji is a simple homely recipe of a Punjabi style semi-dry potato cabbage curry. Gluten-free and vegan recipe. Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures. Generally we make cabbage curry | stir fry in South Indian style, but i always wanted to try a North Indian, Punjabi version of this Cabbage sabzi. Few weeks back i tried this cabbage recipe at home and everyone at home liked it

Punjabi-Style Cabbage This image courtesy of Brave New Pictures, Inc. Editor's Note: This Punjabi-Style Cabbage is an easy cabbage recipe that infuses your meal with the flavors of Punjab, a region in India. It can be made in the slow cooker, but when sauteed on the stovetop it only takes about five minutes to throw together Cabbage Sabzi-Maharashtrian style recipe is a delicious way to make everyone to eat cabbage. A super simple everyday recipe made with cabbage, turmeric powder, and chickpea flour. Other ingredients are commonly available across the globe. Rich, creamy, mild cabbage recipe with subtle flavors how to make cabbage sabzi recipe with step by step photo: firstly, in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic. now add 1 onion followed by ½ tsp ginger garlic paste and saute well. additionally, add 1 tomato and saute until they turn soft and mushy Heat the oil in a pan on a medium flame. Add the mustard seeds, green chilies, curry leaves and fry till the seeds stop spluttering. Add the ginger and stir. Add the tomatoes and cook till they are pulpy 1/2 tsp sugar. 1 tsp lemon juice. salt to taste. Method. Method. Heat the oil in a deep non-stick pan, add the mustard seeds, asafoetida and curry leaves sauté on medium flame for 30 seconds. Add the cabbage and cucumber, mix well and cook on a medium flame for 2-3 minutes, while stirring occasionally. Add the green chilli paste, coriander.

Patta Gobhi Recipe Patta Gobhi ki Sabji Cabbage Sabz

Heat ghee in a frying pan on low heat. Fry onion mixture till softened. Add cumin seeds and turmeric and stir for about 1 minute. Mix in cabbage, stir until the cabbage pieces are thoroughly covered with the yellow paste Cabbage sabzi - a simple cabbage potato recipe made with cabbage, potatoes and spices. This Indian style dish is simple to make, tastes delicious and goes well as a side in any meal. Serve it with rice, roti or stuff it in bread, rolls or wraps. It tastes delicious no matter how you serve it Heat 4 TBSP coconut oil (buy here) or grassfed ghee (buy here) in a 6 quart stainless steel pan on medium heat, and fry the onion mixture until SOFT and beginning to brown. Add the following and stir for 1 minute: 1 tsp cumin seeds ( buy here) 1 tsp ground turmeric ( buy here) Stir in a whole head of cabbage, chopped or shredded, until all the.

Heat the oil in a deep non-stick kadhai and add the prepared paste and turmeric powder and sauté on a medium flame for 1 minute. Add the cabbage, green peas and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally Add potato and cook until soft, about two minutes. Add the cabbage, cook another 4 minutes, stirring to coat all the cabbage in the spices. Add the peas, chili, coriander, cumin, black pepper, red chili powder and salt. Turn the heat down low, cover and cook until the cabbage wilts, 8-10 minutes

Cabbage sabzi for chapati, North Indian style sabzi

6. Stir and saute till you see oil releasing from sides of the mixture. 7. Add 200 grams shredded or chopped cabbage/band gobhi/patta gobhi (4 cups of shredded cabbage). If you want then you can blanch the cabbage in hot water for 5 minutes and then add. 8. Add ¾ to 1 cup of fresh green peas/matar Heat up 3 tsp oil, add mustard seeds, cumin seeds, hing, garlic, and cook garlic till it changes its color. Add sliced onion and cook till it becomes soft. Add turmeric powder, garam masala, red chilli powder, coriander powder, mix and cook for 2 minutes. Add tomatoes, mix, cover and cook till tomatoes get soft

Punjabi-Style Cabbage Cookstr

  1. Please take a moment to like and subscribehttp://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ Cabbage masala is a dry sabzi. This is a go..
  2. utes on low flame. Mix well. Cover the pressure cooker lid. Pressure cook the sabzi for 1 or two whistles. Switch off the stove and reduce the steam. Remove the lid. Add some freshly chopped fenugreek leaves and coriander leaves, mix well. Cook the sabzi for 2-3
  3. ute. Once it's hot, add the mustard seeds. When the mustard seeds begin to pop, add the ginger, stir, then add the cabbage and peas. Sprinkle the spices on top, add the water and give everything a good mix
  4. Get More Great Recipes - Subscribe https://www.youtube.com/channel/UCfVwmt-h2DpEMK6jZLdFqtQ?sub_confirmation=1 Share this Video: https://youtu.be/mAkTWVE..
  5. seeds, fry for 20 seconds. Then, add ground onion mixture and fry until onions are soft and have started to brown a little. (about 4-5

Cabbage sabzi- Maharashtrian style - Pepper Bow

Cabbage is used to make fried rice, veg noodles, salads and soups. It tastes good as a side dish with both rice and chapatti. I have already shared the recipe of the famous Cabbage Stir-fry also called cabbage poriyal or cabbage thoran or cabbage sabzi Kobichi Bhaji or Patta Gobhi Sabji is a Cabbage Stir Fry recipe made in. Maharashtrian Style. This dish is a mildly seasoned unlike most of the dishes. in Indian cuisine. This is a common dish found during Ganesh Chaturthi at. Maharashtrian homes.Made with minimal spices, this Patta Gobhi Sabji let After the cumin seed is properly fried then put the turmeric powder green chilli, ginger and coriander powder into it. continue stirring.Now put the potato, cabbage, red chilli powder and salt in it and continue stirring. Put one tablespoon of water, cover the pan and cook it for 7 to 8 minutes. Open the cover of the pan and stir the recipe

Add the ginger paste and roast until the masala turns a light brown color. Add the tomato puree, the rest of the spices, and the salt. Cook for 2 to 3 minutes. Add the kohlrabi and stir-cook for 2 to 3 minutes. Add the hara dhania and cover with a lid. Cook for 5 to 7 minutes on low heat, checking periodically Cabbage potato sabzi recipe with step-wise pictures. Cabbage potato sabzi is a simple dry side dish for chapathi, paratha or dosa. It is Punjabi stir fry can also be served as accompaniment to rice and sambar 1 Heat oil in a cooking vessel, add the mustard seeds and let them splutter. Add the cumin seeds and curry leaves and saute for a few seconds. Add asafoetida, saute for a few seconds. 2 Add the ginger-green chillies paste, saute for half a minute. Add the cubed potatoes and turmeric powder and mix Mix to coat the potatoes with spices and cook for 1 minute. Add the shredded cabbage to the pan along with some Salt. Saute on medium-high flame for a few minutes till the cabbage wilts and becomes soft. Then add chopped tomatoes to the pan. Cook for 2-3 minutes till the tomatoes become soft. Then add some Garam Masala on top

cabbage sabzi recipe cabbage curry cabbage ki sabzi

Cabbage Peas Curry is a simple light spiced Indian Vegetable Curry which tastes well with white rice and chapathi. This is an excellent side dish for chapathi, phulkas, poori and dal rice. Here shredded cabbage and green peas are blended well with spices to enhance the aroma and taste Cabbage Green Peas Curry - Punjabi Style About Patta Gobhi Matar Sabzi. Patta Gobhi is called Cabbage. Matar is known as Green peas. Sabzi is vegetable. Patta gobhi matar sabzi is a dry dish that is low on fat/oil and can be easily prepared even by a novice to cooking. It is one of the popular Punjabi dishes Cabbage helps treat certain cancers, ulcers and boosts the immune system. It is a low-calorie food, ideal for weight-loss. Alu Bandhakopir Torkari: Aloo bandh gobhi matar recipe is a stir-fry dry sabzi recipe of cabbage, potato and green peas. Bengali cabbage fry is a simple no onion, no garlic preparation

Patta Gobhi | Recipe in 2020 | Recipes, Vegetable curry

This Punjabi-Style Besan Boondi Ki Sabzi Can Be Made In Under 10 Mins! Try This Quick And Easy Recipe Boondi ki sabzi is a great Indian dish that can be had for a quick lunch or dinner Quick Subzi Recipes, 250 Quick Indian Veg Sabzi Recipes. Subzis are an essential part of any meal. Although there are accompaniments like pickles or chutneys that can do the job on a hurried day, a meal does nevertheless seem incomplete without a subzi to add health and taste to it

Bund Gobhi / Patta Gobhi Ki Subji (Stir Fry Cabbage

Saute until onions turn transparent. Add chopped potatoes and turmeric powder. Sprinkle water and cook covered on low heat for 3-4 minutes. (Do not use weight/whistle if using pressure pan). Add the shredded cabbage, salt needed and 1/4 cup of water. Mix well and cook covered, stirring from time to time. After a few minutes, open the pan, add 2. Tonight my husband Steve made a vegetarian pilau with peas and potatoes. I had a cabbage in the fridge so I dashed to the computer to look for a recipe for cabbage. I found your Bund gobi with matar recipe (and video). I must say, being able to watch the video before cooking the dish is fantastic Coming back to the recipe let us check the step by step recipe of aloo cabbage sabzi with pictures.. Recipe of Aloo Cabbage Sabzi with step by step photos. To make this simple & easy recipe of dry cabbage potato we will need 1/2 cup potato cut into small dices, 1 cup cabbage (patta gobhi) shredded and 1/4 cup tomatoes chopped

पत्ता गोभी की सब्ज़ी - Patta Gobhi Matar Ki Sabji10 Indian Thali Meal Ideas | Indian Food Recipes - Fun

Cabbage and Cucumber Dry Sabzi recipe - Tarla Dala

  1. Cabbage Peas Curry Recipe, Band gobi Sabji, How To Make Cabbage Peas Curry Recipe. Cabbage and peas curry is a delicious and it is the simple and easy recipe to make. Cabbage is a well-liked varieties of the Brassica oleracea linne group and it is used as a leafy veggie. It's an herbaceous, biennial flowering vegetable that is packed with bulk.
  2. This recipe for a simple jackfruit sabzi comes from the British chef Romy Gill, who adapted much of her Punjabi family's vegetarian home cooking for her book Zaika: Vegan Recipe from India. In Burnpur, where Ms Gill grew up, jackfruit grew wild on the trees around her home, and her mother worked with an oiled knife to take apart the heavy, unwieldy fruit But in England, where she lives.
  3. 1. To make cabbage vada recipe, take a cup of urad dhal and soak for two to three hours. 2. After three hours, strain the water completely and transfer the dhal to a mixer jar. 3. Blend it into a thick fine batter by sprinkling water now and then. 4. Not more than a few drops of water is required to blend it

The red one is best eaten pickled - I will provide the recipe later. In India, cabbage is called band gobi or closed flower as opposed to phul gobi (literally open flower) for cauliflower. Although not as nutty flavored as cauliflower, cabbage is rich in vitamins K, C and Riboflavin as well as calcium and phosphorus Healthy Chana Palak Sabzi Recipe. Maharashtrian Healthy Patal Bhaji gets its share of iron and folic acid from colocasia leaves and protein from split chana called chana dal. It gains both soluble and insoluble fiber from these 2 ingredients. Moreover, the vitamins A and C act as antioxidants and maintain cell health 2. In a pressure cooker or pan heat oil add garlic and onion and sauté until translucent. 3. Add clove, cinnamon, cabbage and sauté for 2 minutes. 4. Now add salt, vegetable stock cube (if using) and 1 cup water and cook for 1 whistler or until cabbage becomes soft and cooked if using pan. 5. Allow to cool and then discard clove and cinnamon. 5. Add Cabbage and mix well. 6. Allow it to cook uncovered - stirring frequently. 7. Add Salt to taste and mix well. 8. Garnish with a sprinkle of fresh grated coconut and cilantro. Tips: 1. To save time, use a food processor to shred the cabbage. 2. Cook cabbage uncovered and add salt only in the end or the cabbage will become soggy. 3 Punjabi Chicken Curry, chicken curry is delicious , easy chicken curry in Punjabi style with fresh spices and yogurt. There are many recipes and variations of making chicken in Punjabi style and this is one of them and it's very easy and quick with basic ingredients. To continue the Sunday Non-Vegetarian Recipes Series this is the 7 entry

How to Make Cabbage Besan. Splutter cumin seeds in a thick-bottomed vessel and fry onions till they turn dark brown. Add ginger-garlic paste and turmeric powder. Add finely chopped cabbage and fry in oil till it turns golden brown. Add chilli powder, salt, coriander powder, and mix it well How to make mix sabzi Pakistani Style. This is my mother in law's mixed vegetable curry recipe that is very similar to Punjabi style and quite perfected so follow it completely. The spice level in this recipe is mild so add more green chili if needed. Fry all spices in oil on medium heat for 1 minute until spices sizzle Take them on side. Now in the leftover oil, add ginger-garlic paste and asafoetida (hing). Let the paste and hing get cooked for a while. Now add 2 finely chopped green chilies. Add 1/2 tsp Haldi powder. Add 1.1/2 tsp dhaniya powder. Let masalas get cooked as they will give a nice aroma to aloo methi sabjee. Add some salt

Punjabi Cabbage - Pure Indian Foods Blo

Instructions. Heat oil in a 12″ skillet over medium-high. Cook cumin seeds until they pop, 1-2 minutes. Add chile powder, turmeric, chiles, bay leaves, and onion; cook until onion is soft, 3. Make Dhaba Style Dry Aloo Gobi: Soak cauliflower florets, and diced potatoes in hot water for 10 minutes to remove any worms hidden inside the floret. After 10 minutes, drain them and set aside. Heat 3 tablespoons of oil in a pan. Once the oil is hot, add cauliflower florets and diced potatoes

What is Bengali food? - Quora

It is an easy Punjabi-style sabzi recipe made with corn and capsicum in creamy gravy and topped with grated paneer. It is a mildly... Cabbage kofta curry recipe | how to make cabbage kofta | pattagobi ka kofta. Cabbage kofta curry is a unique gravy based curry recipe made with cabbage spiced dumplings or veggie balls. You can make these. Vegetable recipes - collection of 180 Indian vegetable recipes for everyday cooking. Healthy, delicious and quick to make curries, stir fry, one pot meal INGREDIENTS TO MAKE THE RECIPE 1 Onion 1 Capsicum INGREDIENTS TO MAKE GRAVY 1 Onion 2 Tomatoes 1/2 Cup Curd 2 tsp Coriander Powder FOR COOKING 2-3 Tbsp Mustard Oil 1 tsp Cumin Seeds 1. Indian Fish Recipes Fried Fish Recipes Ethnic Recipes Appam Recipe Sabzi Recipe Chai Recipe Rajasthani Food Indian Cookbook Indian Street Food Jun 21, 2017 - cabbage foogath recipe | Goan style cabbage foogath | healthy cabbage with coconut sabzi | with 12 amazing images. Cabbage foogath is a dry Goan sabzi made with cabbage and few spices. Foogath or fugad in goan language translates to dry vegetable sabzi cooked in curry leaves and coconut. It is style of cooking veget Aloo cabbage sabzi recipe (dry potato cabbage curry) - A delicious homely dry curry of cabbage and potato best served for lunch with phulkas. I can make this sabzi even in my dreams Cos I make it every week. Seriously the cabbage is favorite vegetable in our home and its on menu quite often. M

Cabbage sabzi ( Cabbage potato recipe) - Swasthi's Recipe

Punjabi Cabbage - Revived Kitche

  1. Learn how to make कोबीची भाजी - Kobichi Bhaji Recipe in Marathi - Maharashtrian Style Cabbage Sabzi by Chef Archana Arte on Ruchkar Mejwani. Chef Archana Arte shows you how to make simple Maharashtrian Style Kobi or Cabbage sabzi recipe at home. This dry main dish recipe can be served with roti
  2. . Stir well and cook 40 seconds until the seeds are reddish brown
  3. seeds. Add the chopped ginger, green chillies and onions as soon as the cu
  4. utes then add chopped tomatoes and a bit of water and sauté for 2-3
  5. Stir fry cabbage subzi - Patta Gobi ki Subji Cabbage subji - Kobichi Bhaji - Kosu Palya. There are a lot of stir fry cabbage subzi recipes but this cabbage subji, a Maharashtrian vegetable recipe, is simple and easy to make.. Cabbage is called Gobi (Hindi), and Kobi (Marathi), Kosu (Kannada)
  6. Aloo Patta Gobhi Sabzi Recipe is the combination of Boiled Potatoes and Shredded Cabbage. Potato Cabbage Stir Fry is the famous North Indian style stir fry dish, inculcates a huge amount of nutrients and iron. Cabbage or Patta Gobi is considered as one of the most healthiest Vegetable in India but lots of people avoid eating it because of its.

cabbage sabzi recipe healthy cabbage green peas sabz

  1. utes Aloo Patta Gobhi Curry is a simple stir-fry made using Potatoes and Cabbage with mild masalas. Sometimes even simple dry curries tastes great and are perfect accompaniment for Indian breads like Roti / Naan etc. Aloo Patta Gobi is amazing in taste and very simple to make
  2. Cabbage curry or patta gobhi recipe is a veg curry that can be eaten with rice or roti.Cabbage is round in shape, light green in colour and a leafy vegetable. Cabbage is also called Patta gobhi in Hindi and is a widely used vegetable all across our country
  3. Hindi: patta gobhi Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation

Punjabi-Style Cabbage Down to Earth Organic and Natura

Chop the cabbage, onions and green chili finely. In a wide bowl add the cabbage, chili, coconut,onions, grated ginger, turmeric powder, curry leaves and salt. Mix well. Leave this for 10 minutes. In a pan add coconut oil and add the mustard seeds and urad dal. When the dal turns golden brown add the cabbage mix By using slotted spoon carefully drain and transfer onto paper towel. 2) Heat 2 tbsp oil in a pan. Add Turmeric Powder and Ginger Garlic paste, saute for a 30 seconds. Now add green chilies and chopped Onion. saute until Onion becomes translucent. 3) Once Onion is done, add tomatoes and cook til tomatoes become mushy Add the cabbage & green peas. Reduce gas to low. Mix the spices and vegetables thoroughly and then cover with a lid. From time to time lift the lid and stir the vegetables & put back the lid till it is done. If the vegetable is getting dry & not yet cooked sprinkle a little water, stir and cover with lid. The steam will cook the vegetables Cold Buckwheat Noodles with Kimchi and Eggs. Edward Kim's take on the vinegary buckwheat salad called will put out the fire in your belly and wake up your palate. Crushed ice cubes on top keeps. Mix all the ingredients of the kofta along with salt and knead to a soft dough, without adding any water. Divide this dough into 4-5 portions

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi Punjabi green moong dal or sabut moong dal recipe - a comforting whole green gram curry. This easy and delicious recipe has mung beans flavored with spices. It goes well with rice or as a side dish for chapathis or phulkas. I love simple dals which don't need much preparation or loaded with spices, just like cabbage dal

Cabbage Stir Fry Patta Gobhi Ki Sabzi - Ministry of Curr

  1. Cabbage curry is a semi dry Indian Sabzi. In India, Cabbage curry is known as patta gobi ki sabji with aloo / potato. It can be made more spicy by increasing the quantity of red chilli powder. To increase the thickness of gravy masala, increase the ratio of onions and tomato in the curried patta gobhi. The fry sabzi goes well with dal, roti or pula
  2. s. After 30
  3. Today, we present to you the North Indian way of making your Cabbage, Carrot and Peas. Ingredients Cabbage-1/2 Kg (500 grams or 18oz or 2 cups) Green peas (shelled, fresh are preferred) -200 grams (7oz) (1 cup) Potatoes-2 Carrot-2 Medium size Onions-2 Garlic-4 pieces Ginger-1 inch Fresh tomato-2 Turmeric (Haldi) - 1/2 tea spoo
  4. Cabbage Chana Dal Sabzi is a simple sabzi made with cabbage, soaked chana dal, and spices. This sabzi pairs well with soft, hot chapatis. Cabbage chana dal sabzi with chapatis also makes for a healthy lunch box recipe. Ingredients1/2 Cup Chana Dal1 Tablespoon Oil1/2 Cup Sliced Onions3 Green Chiles1 Big Cabbage1 Teaspoon Red Chili Powder1 []- Windhu Kitche
  5. . Add chana daal. Roast it for 5-7
  6. ute. Add the coconut mixture and mix everything together. Cover the pan and cook on low heat,stirring occasionally; After 5

Cabbage Sabzi Recipe (Kobi Vatana - Spice Up The Curr

1 tsp fennel seeds, crushed. Method. Prepare the karela by washing and drying them then using a peeler peel off the bumpy green skin and keep in a bowl. Slice open the tummy of each karela without going all the way through and scrape out the inside including the seeds using a teaspoon into the same bowl. This will make the stuffing Authentic Punjabi Rajma Masala. Spinach Pumpkin Potato Sabzi. Bhindi Aloo Chilli. Kathal Masala. Burnt Garlic Mushroom Fried Rice. Mix Vegetable Paneer Masala. Moong Sprouts Pulao. Paneer Bhurji Gravy Band Gobhi ya Patta Gobi Fast, Simple & Easy Cabbage Sabzi Recipe in Urdu Hindi - RKK Ye hai meri band gobi ki recipe hai umeed hai aapko pasand ayegi! Ur very fun and gorgeous and u have a slite punjabi accent; liked the recipe also ur wok is very novel.. love ur eating at the end. Reply. atfan abrahani says: April 18, 2020 at 11:02 pm.

If you are looking for everyday simple kale recipe, try this easy Indian Style Kale Potato Sabzi.A Stir Fry or Dry Curry with curly Kale, boiled potatoes and select Indian spices. Easy to put together recipe with pantry staples. Kale Potato Sabzi or Kale Stir fry with potatoes is an easy vegetarian, vegan and gluten free side dish recipe that you can serve with some roti, paratha, naan or. Cabbage Aloo Sabzi | Potato Cabbage Dry Curry | Aloo Cabbage Sabzi Recipe Tweet I like to make dry curry or sabzi with Cabbage for Phulka or sometimes to go with Dosa. Once my neighbor friend gave some rotis and sabzi for us when I was sick and under treatment. (29) Punjabi Recipes (9) quick recipe (82) rasam (16) refreshing snack (23) rice.

Cabbage Sabzi Spicy Cabbage Curry for rotis - Healthy

Band Gobhi ya Patta Gobi Fast, Simple & Easy Cabbage Sabzi Recipe in Urdu Hindi - RKK. Ruby Ka Kitchen on March 20, 202 Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Eggplant Sabzi - Punjabi Style 57 calories of Olive Oil, (0.03 cup) 26 calories of Red Potato, (37.50 grams) 19 calories of Eggplant, fresh, (0.88 cup, cubes) 8 calories of Onions, raw, (0.13 cup, chopped Jeera Aloo Recipe-Punjabi Jeera Aloo Sabzi-Spicy Potato Curry. Onion Paratha-Pyaaz ka Paratha-Stuffed Onion Paratha Recipe-Paratha Recipes. Chole Bhature Recipe-Punjabi Chole Bhature-Channa Bhatura Recipe. Lobia Masala-Lobia Curry Recipe-Indian Black Eyed Bean Curry

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi

First cut the cabbage finely.Then add turmeric into the chopped cabbage, mix it and keep aside for 10 minutes. Then squeeze the water from the cabbage and keep aside. Now heat oil in a non stick pan. Add mustard seeds and dry chill, then add curry leaves and saute it for 30 seconds. Then add chopped onion, green chilli and fry till onion looks. Combine purple cabbage, onion, green chilies and ginger. Add coriander leaves and cumin seed. Now add sesame seed, garam masala powder, amchur and salt for seasoning. Add whole wheat flour. Mix all nicely. The cabbage would also leave water so add water sparingly. Knead into a soft dough. allow the dough to rest for 15 mins Rajma Masala in Instant Pot (Kidney Beans Curry) Punjabi Rajma Masala is a one-pot healthy ,protein-rich ,vegan and gluten free recipe made with dry or canned beans and cooked in a spicy, flavorful onion-tomato gravy along with few spices. Check out this recipe. Zucchini Curry (Courgette Curry) - Instant Pot aloo tamatar ki subzi - potato and tomato curry. Quick and easy tangy potato and tomato curryAloo tamatar ki subzi is a classic combination and the most popular curry. 20 min 1 ora 40 min cabbage aloo tomato curry sa. Read recipe >>

Restaurant-Style Paneer Butter Masala (Without CreamSpiced Carrot And Onion Soup Recipe by Archana's KitchenJeera Milagu Rasam Recipe - Pepper Cumin Rasam Recipe by